We stay true to our values by providing authentic Indonesian/Asian dishes. These dishes can be vegetarian or non-vegetarian depending on the participants. Indonesian cuisine generally contains lots of tofu and tempe so vegetarian participants should have no problem finding their way.
Indocooking will use the most local ingredients available. Naturally many spices and additions will come from local Asian supermarkets who import many different things from Asia. We do our very best to balance those food miles by getting vegetables from local farmers as much as we can.
Freshness is our motto! We will avoid jars, cans and prepared food wherever possible and make our pesto or curry completely from scratch. We believe this is the only way to maintain a healthy and delicious lifestyle for everyone!